How to make truffle gummies

If you’re interested in creating your own truffle gummies at home, you’re in the right place. This guide will walk you through the process of how to make truffle gummies, ensuring you achieve delicious, shelf-stable gummies. Check out this simple truffle gummy recipe!

1. 1. Unflavored Gelatin Mix
      • 1 box (contains three packets, use 2 per batch)
   2. Preferred Jello Mix
      • 2 boxes (candy brand ones like Skittles or Starbursts recommended for better flavor coverage)
   3. Candy Moulds
      • 2 of your choosing (keep in mind the bigger they are, the more mixture you’ll need and the longer they take to set)
   4. Potassium Sorbate
      • Essential for room temperature stability (use a small pinch per batch)
      • Modernist Pantry Kitchen Alchemist brand recommended
   5. Liquid
      • Water, juice, soda, or any preferred liquid (use about a third of the total gummy volume in liquid)
   6. Optional Ingredients
      • Sugar
      • Corn Syrup (use only if not using sugar)

Step 1: Bloom your gelatin

• Pour 30ml of your preferred liquid into a small bowl.
• Add 2 packets of gelatin and mix thoroughly until fully incorporated.
• Let sit for at least 5 minutes. If you see white chunks, mix more.

Step 2: Set up a double boiler

• Set up a double boiler with a small pot on a warm setting.
• Add 40ml of juice (adjust based on your mould volume, 40ml is for 175ml total mixture).
• Add a small pinch of Potassium Sorbate, let it melt and mix in.

Step 3: Mix in flavored jello

• Add both boxes of flavored jello to the melted mixture.
• Stir and heat for about 5 minutes until the texture is smooth and grain-free. If too thick, add 10ml more liquid.

Step 4: Add bloomed gelatin

• Add the bloomed gelatin to the mixture and stir well.
• Check the texture by letting it pour from a spatula; it should resemble mucus. If chunky, add 10ml more liquid.
• Mix in your powdered mushrooms (for 1g doses, use 35 dried grams for 35 spaces).

Step 5: Fill the moulds

• Use a turkey baster or candy syringe to inject the mixture into the moulds.
• Have two moulds ready in case you have extra mixture.

Step 6: Set and coat

• Let the filled moulds sit for 8 hours.
• After 8 hours, pop out the gummies and coat them in sugar if desired.
• Let them sit on parchment paper for another day if coated in sugar.
• Without sugar coating, gummies are ready in 8-12 hours.

• • For chewier gummies, let them sit out longer.
  • If too sticky, let them sit out longer.
  • This recipe will yield shelf-stable gummies that last more than a month at room temperature.
  • Warning: Psilocybin breaks down at 70 degrees so it’s important you follow the steps and use a thermometer if you have to.

By following this guide on how to make truffle gummies, you’ll create delicious, potent, and stable gummies that are perfect for microdosing or larger doses. Enjoy your homemade truffle gummies and the enhanced experience they bring!